Vienna bread
Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process in part used high milling of Hungarian grain, cereal press-yeast for leavening, and care and thought in the production process.
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Vienna bread
Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process in part used high milling of Hungarian grain, cereal press-yeast for leavening, and care and thought in the production process.
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El pan de Viena es un tipo de ...... agua en el proceso de cocción.
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Le pain viennois est un pain l ...... espectivement de 300 et 150 g.
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Vienna bread is a type of brea ...... ght in the production process.
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"Tin" Vienna bread, an Austria ...... e traditional oval shaped loaf
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El pan de Viena es un tipo de ...... agua en el proceso de cocción.
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Le pain viennois est un pain l ...... au lait nettement plus petit.
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Vienna bread is a type of brea ...... ght in the production process.
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Pain viennois
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Pan de Viena
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Vienna bread
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Vienna bread
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