Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water, and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling. As the most easily manufactured mild acid, it has historically had a great variety of industrial, medical, and domestic uses, some of which (such as its use as a general household cleaner) are still commonly practiced today.
Acar
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French dressing
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Italian dressing
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Pasta salad
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ingredient
primaryTopic
Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water, and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling. As the most easily manufactured mild acid, it has historically had a great variety of industrial, medical, and domestic uses, some of which (such as its use as a general household cleaner) are still commonly practiced today.
has abstract
25بك المحتوى هنا ينقصه الاستشه ...... مر أو العنب أو التفاح CH3COOH.
@ar
Azijn is een levensmiddel dat ...... ntdekte de azijnzuurbacteriën.
@nl
El vinagre (del latín «vinum a ...... ido tartárico y ácido cítrico.
@es
Essig (lat. Acetum) ist ein sa ...... enig oder kein Wasser enthält.
@de
Le vinaigre est une solution a ...... xydoréduction microbiologique.
@fr
O termo vinagre, deriva do fra ...... izado no preparo de alimentos.
@pt
Ocet (od łac. acetum) – wodny ...... nowania Kartaginy w Hiszpanii.
@pl
Viene definito aceto il liquid ...... ngono temperature troppo alte.
@it
Vinegar is a liquid consisting ...... ced in 20 hours to three days.
@en
У́ксус (от др.-греч. ὄξος) — п ...... й около 80% у��сусной кислоты.
@ru
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Wikipage revision ID
744,244,525
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comment
25بك المحتوى هنا ينقصه الاستشه ...... مر أو العنب أو التفاح CH3COOH.
@ar
Azijn is een levensmiddel dat ...... ntdekte de azijnzuurbacteriën.
@nl
El vinagre (del latín «vinum a ...... ido tartárico y ácido cítrico.
@es
Essig (lat. Acetum) ist ein sa ...... enig oder kein Wasser enthält.
@de
Le vinaigre est une solution a ...... nt préservant l'environnement.
@fr
O termo vinagre, deriva do fra ...... izado no preparo de alimentos.
@pt
Ocet (od łac. acetum) – wodny ...... pachu i nieco słodkawym smaku.
@pl
Viene definito aceto il liquid ...... opera dell'alcol deidrogenasi:
@it
Vinegar is a liquid consisting ...... till commonly practiced today.
@en
У́ксус (от др.-греч. ὄξος) — п ...... кулинарии в качестве приправы.
@ru
label
Aceto
@it
Azijn
@nl
Essig
@de
Ocet
@pl
Vinagre
@es
Vinagre
@pt
Vinaigre
@fr
Vinegar
@en
Уксус
@ru
خل
@ar