Whey cheese
Whey cheese is a dairy product made of whey, the by-product of cheesemaking. After the production of most cheeses, about 50% of milk solids remain in the whey, including most of the lactose and lactalbumin. The production of whey cheese allows cheesemakers to use the remaining whey more efficiently instead of discarding it as a waste product. There are two fundamentally different products made of whey and called whey cheese:
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Whey cheese
Whey cheese is a dairy product made of whey, the by-product of cheesemaking. After the production of most cheeses, about 50% of milk solids remain in the whey, including most of the lactose and lactalbumin. The production of whey cheese allows cheesemakers to use the remaining whey more efficiently instead of discarding it as a waste product. There are two fundamentally different products made of whey and called whey cheese:
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Molkenkäse wird nicht aus Milc ...... Eindicken der Molke gewonnen.
@de
Un fromage de lactosérum est u ...... re ajout de produits laitiers.
@fr
Whey cheese is a dairy product ...... tead of class 1.3 for cheeses.
@en
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Wikipage page ID
31,249,471
Wikipage revision ID
744,651,708
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Molkenkäse wird nicht aus Milc ...... ymosin oder durch Sauerlegung.
@de
Un fromage de lactosérum est u ...... re ajout de produits laitiers.
@fr
Whey cheese is a dairy product ...... f whey and called whey cheese:
@en
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Fromage de lactosérum
@fr
Molkenkäse
@de
Whey cheese
@en
