Wu Pao-chun
Wu Pao-chun (Chinese: 吳寶春; pinyin: Wú Bǎochūn, born 5 September 1970), is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.
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Wu Pao-chun
Wu Pao-chun (Chinese: 吳寶春; pinyin: Wú Bǎochūn, born 5 September 1970), is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.
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Wu Pao-chun (Chinese: 吳寶春; pin ...... rose petals and dried lychees.
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Wu Pao-chun (chinesisch 吳寶春, P ...... “) auf sich aufmerksam machte.
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吳寶春（1970年9月5日－），生於台灣屏東縣，知名的麵包師 ...... ，於新加坡國立大學商學院亞太EMBA學程獲工商管理碩士學位。
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Wu Pao-chun (Chinese: 吳寶春; pin ...... rose petals and dried lychees.
@en
Wu Pao-chun (chinesisch 吳寶春, P ...... “) auf sich aufmerksam machte.
@de
吳寶春（1970年9月5日－），生於台灣屏東縣，知名的麵包師 ...... ，於新加坡國立大學商學院亞太EMBA學程獲工商管理碩士學位。
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Wu Pao-chun
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Wu Pao-chun
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吳寶春
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male
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Wu Pao-chun
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吳寶春
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