Yogurt
Yogurt, yoghurt, or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡət/; from Turkish: yoğurt; other spellings listed ) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Cow's milk is commonly available worldwide, and, as such, is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt where available locally. Milk used may be homogenized or not (milk distributed in many parts of the world is homogenized); both types may be used, with substantially different results.
Wikipage disambiguates
Wikipage redirect
minor ingredient
primaryTopic
Yogurt
Yogurt, yoghurt, or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡət/; from Turkish: yoğurt; other spellings listed ) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Cow's milk is commonly available worldwide, and, as such, is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt where available locally. Milk used may be homogenized or not (milk distributed in many parts of the world is homogenized); both types may be used, with substantially different results.
has abstract
El yogur —también conocido com ...... uede elaborarse sin añadirlos.
@es
Joghurt (gelegentlich Jogurt; ...... t einen säuerlichen Geschmack.
@de
Jogurt (z tur. yoğurt), mleko ...... jszej niż 10 mln komórek/1 ml.
@pl
Le yaourt, yahourt, yogourt ou ...... dessert ou au petit-déjeuner.
@fr
Lo yogurt o iogurt (turco yoğu ...... zionamento e la distribuzione.
@it
O iogurte (do turco yoğurt, pr ...... ricação de queijos e iogurtes.
@pt
Yoghurt is een melkproduct dat op gecontroleerde manier gefermenteerd en verzuurd is.
@nl
Yogurt, yoghurt, or yoghourt ( ...... n hours to allow fermentation.
@en
Йо́гурт (от тур. yoğurt) — кис ...... й и продуктов их переработки).
@ru
الرَّوْب أو الرائب أو الخاثر ( ...... يب الغنم الخيل في بعض المناطق.
@ar
creator of dish
ingredient name (literal)
Milk,bacteria
thumbnail
type
Link from a Wikipage to an external page
Wikipage page ID
Wikipage revision ID
744,587,420
betacarotene ug
Caption
A bowl of yogurt garnished with fruit and mint
carbs
choline mg
fiber
folate ug
lutein ug
magnesium mg
manganese mg
name
Yogurt, Greek, plain, whole milk
niacin mg
opt1v
opt2v
pantothenic mg
phosphorus mg
potassium mg
protein
riboflavin mg
sodium mg
sugars
thiamin mg
vitB12 ug
vitB6 mg
zinc mg
subject
hypernym
comment
El yogur —también conocido com ...... uede elaborarse sin añadirlos.
@es
Joghurt (gelegentlich Jogurt; ...... t einen säuerlichen Geschmack.
@de
Jogurt (z tur. yoğurt), mleko ...... jszej niż 10 mln komórek/1 ml.
@pl
Le yaourt, yahourt, yogourt ou ...... dessert ou au petit-déjeuner.
@fr
Lo yogurt o iogurt (turco yoğu ...... trasformato in acido lattico.
@it
O iogurte (do turco yoğurt, pr ...... remontam há milhares de anos.
@pt
Yoghurt is een melkproduct dat op gecontroleerde manier gefermenteerd en verzuurd is.
@nl
Yogurt, yoghurt, or yoghourt ( ...... bstantially different results.
@en
Йо́гурт (от тур. yoğurt) — кис ...... й и продуктов их переработки).
@ru
الرَّوْب أو الرائب أو الخاثر ( ...... يب الغنم الخيل في بعض المناطق.
@ar
label
Iogurte
@pt
Joghurt
@de
Jogurt
@pl
Yaourt
@fr
Yoghurt
@nl
Yogur
@es
Yogurt
@en
Yogurt
@it
Йогурт
@ru
الزبادي
@ar