Bánh pía
Bánh bía, sometimes spelled bánh pía, is a type of Vietnamese cuisine bánh. A Suzhou style mooncake adapted from Teochew cuisine. The Vietnamese name comes from the Theochew word for pastry, "pia". In Saigon the pastry is called “bánh bía” while in Sóc Trăng and Vũng Thơm it is known by "bánh Pía". Some Vietnamese call it bánh lột da, which translates to "peeling skin pastry", and those from the Bến Tre region call it bánh bao chi, which is the name for Mochi elsewhere in Vietnam. Popular fillings include durian, shredded pork fat, salted egg yolk, mung bean paste, taro and coconut.
Bánh pía
Bánh bía, sometimes spelled bánh pía, is a type of Vietnamese cuisine bánh. A Suzhou style mooncake adapted from Teochew cuisine. The Vietnamese name comes from the Theochew word for pastry, "pia". In Saigon the pastry is called “bánh bía” while in Sóc Trăng and Vũng Thơm it is known by "bánh Pía". Some Vietnamese call it bánh lột da, which translates to "peeling skin pastry", and those from the Bến Tre region call it bánh bao chi, which is the name for Mochi elsewhere in Vietnam. Popular fillings include durian, shredded pork fat, salted egg yolk, mung bean paste, taro and coconut.
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Bánh bía, sometimes spelled bá ...... bean paste, taro and coconut.
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Bánh bía, bánh lột da, bánh bao chi
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Wikipage page ID
35,973,447
Wikipage revision ID
726,754,052
Caption
Durian flavored mooncake
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Bánh bía, sometimes spelled bá ...... bean paste, taro and coconut.
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Bánh pía
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name
Bánh Bía
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