Crocchè

Crocchè [krokˈkɛ] (French croquettes) are a dish of Sicilian origin, made from mashed potato and egg, which is covered in bread crumbs and fried. Crocchè are typically a Southern Italian street food, ubiquitous at friggitorie, the Italian equivalent of "fish and chips".

Crocchè

Crocchè [krokˈkɛ] (French croquettes) are a dish of Sicilian origin, made from mashed potato and egg, which is covered in bread crumbs and fried. Crocchè are typically a Southern Italian street food, ubiquitous at friggitorie, the Italian equivalent of "fish and chips".