Acetone–butanol–ethanol fermentation
Acetone–butanol–ethanol (ABE) fermentation is a process that uses bacterial fermentation to produce acetone, n-Butanol, and ethanol from carbohydrates such as starch and glucose. It was developed by the chemist Chaim Weizmann and was the primary process used to make acetone during World War I, such as to produce cordite, a substance essential for the British war industry.
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Acetone–butanol–ethanol fermentation
Acetone–butanol–ethanol (ABE) fermentation is a process that uses bacterial fermentation to produce acetone, n-Butanol, and ethanol from carbohydrates such as starch and glucose. It was developed by the chemist Chaim Weizmann and was the primary process used to make acetone during World War I, such as to produce cordite, a substance essential for the British war industry.
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Acetone–butanol–ethanol (ABE) ...... for the British war industry.
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La fermentación ABE (fermentac ...... ndustria de guerra británica..
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Ацетоно-бутиловое брожение - х ...... родственными микроорганизмами.
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アセトン-ブタノール-エタノール発酵(英: Acetone– ...... アセトン、n-ブタノール、エタノールを3：6：1で生産する。
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Wikipage page ID
11,695,492
Wikipage revision ID
744,730,926
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Acetone–butanol–ethanol (ABE) ...... for the British war industry.
@en
La fermentación ABE (fermentac ...... ndustria de guerra británica..
@es
Ацетоно-бутиловое брожение - х ...... родственными микроорганизмами.
@ru
アセトン-ブタノール-エタノール発酵(英: Acetone– ...... アセトン、n-ブタノール、エタノールを3：6：1で生産する。
@ja
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Acetone–butanol–ethanol fermentation
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Fermentación ABE
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Ацетоно-бутиловое брожение
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アセトン-ブタノール-エタノール発酵
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