Ajdovi žganci
Ajdovi žganci is a sort of žganci. Translated to English, it would be termed "buckwheat spoonbread". It is a national Slovene dish. Balthasar Hacquet (1739–1815) mentions that žganci was served with sauerkraut in Upper Carniola. The oldest preparation method explains the word žganci. The word žganci is derived from the Slovenian verb žgati meaning "to burn" or "to toast". Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages. The ingredients may vary through different regions. In general the main ingredients are:
Ajdovi žganci
Ajdovi žganci is a sort of žganci. Translated to English, it would be termed "buckwheat spoonbread". It is a national Slovene dish. Balthasar Hacquet (1739–1815) mentions that žganci was served with sauerkraut in Upper Carniola. The oldest preparation method explains the word žganci. The word žganci is derived from the Slovenian verb žgati meaning "to burn" or "to toast". Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages. The ingredients may vary through different regions. In general the main ingredients are:
has abstract
Ajdovi žganci is a sort of žga ...... e cases potatoes are mixed in.
@en
El Ajdovi žganci (abreviado: z ...... as, sauerkraut, morcilla, etc.
@es
アイドヴィ・ジガンツィ(Ajdovi žganci)は、スロヴェニアを代表する郷土料理である。 レストランなどでは付け合わせとして出される。
@ja
thumbnail
Wikipage page ID
Wikipage revision ID
663,300,701
hypernym
type
comment
Ajdovi žganci is a sort of žga ...... eral the main ingredients are:
@en
El Ajdovi žganci (abreviado: z ...... as, sauerkraut, morcilla, etc.
@es
アイドヴィ・ジガンツィ(Ajdovi žganci)は、スロヴェニアを代表する郷土料理である。 レストランなどでは付け合わせとして出される。
@ja
label
Ajdovi žganci
@en
Ajdovi žganci
@es
アイドヴィ・ジュガンツィ
@ja