Ajethna
Ajethna or Ajadina is a dry gravyless vegetable curry. Ajadina means dried in the Tulu language. The ajethna is eaten along with plain cooked rice as part of Udupi cuisine. The vegetables generally used in ajethna are cluster beans, french beans, beetroot, snake gourd, bitter gourd, ladies finger, and others.
Ajethna
Ajethna or Ajadina is a dry gravyless vegetable curry. Ajadina means dried in the Tulu language. The ajethna is eaten along with plain cooked rice as part of Udupi cuisine. The vegetables generally used in ajethna are cluster beans, french beans, beetroot, snake gourd, bitter gourd, ladies finger, and others.
has abstract
Ajethna or Ajadina is a dry gr ...... rd, ladies finger, and others.
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Ajadina
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ingredient name (literal)
Vegetables (cluster beans,french beans,beetroot,snake gourd,bitter gourd)
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Wikipage page ID
17,408,562
Wikipage revision ID
595,221,734
hypernym
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Ajethna or Ajadina is a dry gr ...... rd, ladies finger, and others.
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label
Ajethna
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isPrimaryTopicOf
name
Ajethna
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