Alivenci
Alivenci, plural form of alivancă, is a traditional custard tart, from the cuisine of Moldova made with cornmeal, cream cheese like urdă or telemea and smântână. A form of cheesecake was very popular at the Ancient Greece. The secret of its manufacture was passed during the Roman invasions. At that time, the Latin name used for this type of cake was placenta that was transmitted in Romanian culture. For Saint Peter, the Moldovan prepare alivenci.
primaryTopic
Alivenci
Alivenci, plural form of alivancă, is a traditional custard tart, from the cuisine of Moldova made with cornmeal, cream cheese like urdă or telemea and smântână. A form of cheesecake was very popular at the Ancient Greece. The secret of its manufacture was passed during the Roman invasions. At that time, the Latin name used for this type of cake was placenta that was transmitted in Romanian culture. For Saint Peter, the Moldovan prepare alivenci.
has abstract
Alivenci, plural form of aliva ...... the Moldovan prepare alivenci.
@en
Le alivenci est une pâtisserie ...... romage frais et à la smântână.
@fr
country
ingredient
ingredient name (literal)
Milk,cornmeal,cream cheese,smântână,eggs,butter
thumbnail
Wikipage page ID
34,973,355
Wikipage revision ID
741,375,276
type
comment
Alivenci, plural form of aliva ...... the Moldovan prepare alivenci.
@en
Le alivenci est une pâtisserie ...... romage frais et à la smântână.
@fr
label
Alivenci
@en
Alivenci
@fr
wasDerivedFrom
isPrimaryTopicOf
name
Alivenci
@en