American cheese
American cheese is a type of processed cheese. It can be orange, yellow, or white in color, is mild, salty, and faintly sweet in flavor, has a medium-firm consistency, and has a very low melting point. The marketing term, "American Cheese", for processed cheese—combined with the ubiquitous prevalence of processed cheeses in the US, versus outside it—has led to the terms American cheese and "processed cheese" being used interchangeably in America. However, the term, "American cheese" has a legal definition as a type of pasteurized processed cheese under the American Code of Federal Regulations.
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American cheese
American cheese is a type of processed cheese. It can be orange, yellow, or white in color, is mild, salty, and faintly sweet in flavor, has a medium-firm consistency, and has a very low melting point. The marketing term, "American Cheese", for processed cheese—combined with the ubiquitous prevalence of processed cheeses in the US, versus outside it—has led to the terms American cheese and "processed cheese" being used interchangeably in America. However, the term, "American cheese" has a legal definition as a type of pasteurized processed cheese under the American Code of Federal Regulations.
has abstract
American cheese is a type of p ...... n Code of Federal Regulations.
@en
La denominación de queso amari ...... de la definición de un queso.
@es
Le fromage américain (American ...... tilisé pour le mac and cheese.
@fr
Американский сыр (American che ...... является невыразительный вкус.
@ru
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741,268,761
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American cheese is a type of p ...... n Code of Federal Regulations.
@en
La denominación de queso amari ...... a los quesos Colby y Cheddar.
@es
Le fromage américain (American ...... tilisé pour le mac and cheese.
@fr
Американский сыр (American che ...... является невыразительный вкус.
@ru
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American cheese
@en
Fromage américain
@fr
Queso amarillo
@es
Американский сыр
@ru