Andrajos
Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain. It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.
primaryTopic
Andrajos
Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain. It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.
has abstract
Andrajos is a typical dish of ...... often used instead of rabbit.
@en
Los andrajos es un plato típic ...... y que se consume en invierno.
@es
country
ingredient name (literal)
Rabbit(orhareorcod) ,tomatoes,onions,garlic,red pepper
thumbnail
type
Wikipage page ID
24,604,077
Wikipage revision ID
683,666,326
subject
hypernym
comment
Andrajos is a typical dish of ...... often used instead of rabbit.
@en
Los andrajos es un plato típic ...... y que se consume en invierno.
@es
label
Andrajos
@en
Andrajos
@es
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Andrajos
@en