Asinan
Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water. Asinan is quite similar to rujak', which is usually served fresh, while asinan is preserved vegetables or fruits. Of the many types and variations of asinan in Indonesia, the most popular are asinan Betawi and asinan Bogor. Asinan can be found served in restaurant, warung and also travelling street vendor.
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Asinan
Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water. Asinan is quite similar to rujak', which is usually served fresh, while asinan is preserved vegetables or fruits. Of the many types and variations of asinan in Indonesia, the most popular are asinan Betawi and asinan Bogor. Asinan can be found served in restaurant, warung and also travelling street vendor.
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Asinan es un platillo de fruta ...... y ají, acompañada con maníes.
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Asinan is a pickled (through b ...... sauce, sprinkled with peanuts.
@en
L'Asinan est un plat de pickle ...... nt, et recouverts d'arachides.
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ingredient name (literal)
variousvegetables orfruits in hot, sour and sweet sauce
serving temperature
room temperature
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Wikipage page ID
31,611,374
Wikipage revision ID
732,072,184
Caption
Asinan Betawi topped with yellow kerupuk mie
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Asinan es un platillo de fruta ...... rungs y en puestos ambulantes.
@es
Asinan is a pickled (through b ...... also travelling street vendor.
@en
L'Asinan est un plat de pickle ...... urs et les vendeurs ambulants.
@fr
label
Asinan
@en
Asinan
@es
Asinan
@fr
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Asinan
@en