Azerbaijani pakhlava
Azerbaijani pakhlava (Azerbaijani: Azərbaycan Paxlavası), or simply Pakhlava, is an integral part of those sweets, which are made in Azerbaijan and Iranian Azerbaijan for Nowruz holiday, but it is not baked only for holidays. Yeasty pastry, hazelnuts or Circassian walnut, milled carnation, cardamom, crocus are used for preparation of pakhlava. Milled nuts and sugar are used for stuffing.
primaryTopic
Azerbaijani pakhlava
Azerbaijani pakhlava (Azerbaijani: Azərbaycan Paxlavası), or simply Pakhlava, is an integral part of those sweets, which are made in Azerbaijan and Iranian Azerbaijan for Nowruz holiday, but it is not baked only for holidays. Yeasty pastry, hazelnuts or Circassian walnut, milled carnation, cardamom, crocus are used for preparation of pakhlava. Milled nuts and sugar are used for stuffing.
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Azerbaijani pakhlava (Azerbaij ...... d sugar are used for stuffing.
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Азербайджанская пахлава (азерб ...... молотые орехи, сахарный песок.
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Yeasty pastry,hazelnuts orCircassian walnut, milledcarnation,cardamom,crocus
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33,546,112
Wikipage revision ID
705,093,461
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Azerbaijani pakhlava (Azerbaij ...... d sugar are used for stuffing.
@en
Азербайджанская пахлава (азерб ...... молотые орехи, сахарный песок.
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Azerbaijani pakhlava
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Азербайджанская пахлава
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Azerbaijani pakhlava
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