Bì cuốn
In Vietnamese cuisine, Bì cuốn are pork and rice rolls. They are made from thinly shredded pork and skin, with rice, and ingredients often added are garlic sauce, lemon, sugar, chilli, pickles, and white radish and carrots.
Bì cuốn
In Vietnamese cuisine, Bì cuốn are pork and rice rolls. They are made from thinly shredded pork and skin, with rice, and ingredients often added are garlic sauce, lemon, sugar, chilli, pickles, and white radish and carrots.
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In Vietnamese cuisine, Bì cuốn ...... and white radish and carrots.
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Wikipage page ID
46,926,526
Wikipage revision ID
666,872,568
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In Vietnamese cuisine, Bì cuốn ...... and white radish and carrots.
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Bì cuốn
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