Bò lúc lắc
Bò Lúc Lắc (Sauté Diced Beef) is a cubed beef sauteed with cucumber, tomatoes, red onion, pepper, and soy sauce dish in French-inspired Vietnamese cuisine. The name derived from the shape of the beef, which is cut into small cubes the size of playing dice (hột lúc lắc) before being sauteed. Beef used to be a luxury ingredient in Vietnamese cuisine, therefore the dish is mostly served in formal events, such as wedding banquet and anniversaries.
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Bò lúc lắc
Bò Lúc Lắc (Sauté Diced Beef) is a cubed beef sauteed with cucumber, tomatoes, red onion, pepper, and soy sauce dish in French-inspired Vietnamese cuisine. The name derived from the shape of the beef, which is cut into small cubes the size of playing dice (hột lúc lắc) before being sauteed. Beef used to be a luxury ingredient in Vietnamese cuisine, therefore the dish is mostly served in formal events, such as wedding banquet and anniversaries.
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Bò Lúc Lắc (Sauté Diced Beef) ...... ing banquet and anniversaries.
@en
Le bœuf lôc lac (en vietnamien Bò lúc lắc) est un plat de viande vietnamien.
@fr
Wikipage page ID
42,515,625
Wikipage revision ID
712,955,586
hypernym
type
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Bò Lúc Lắc (Sauté Diced Beef) ...... ing banquet and anniversaries.
@en
Le bœuf lôc lac (en vietnamien Bò lúc lắc) est un plat de viande vietnamien.
@fr
label
Bò lúc lắc
@en
Bœuf lôc lac
@fr