Bak kut teh
Bak-kut-teh (also spelt bah-kut-teh; Chinese: 肉骨茶; Pe̍h-ōe-jī: bah-kut-tê, Teochew dialect: nêg8-gug4-dê5) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore, where there is a predominant Hoklo and Teochew community, and also in neighbouring areas like the Sumatra, Indonesia and Southern Thailand.
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Bak kut teh
Bak-kut-teh (also spelt bah-kut-teh; Chinese: 肉骨茶; Pe̍h-ōe-jī: bah-kut-tê, Teochew dialect: nêg8-gug4-dê5) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore, where there is a predominant Hoklo and Teochew community, and also in neighbouring areas like the Sumatra, Indonesia and Southern Thailand.
has abstract
25بك المحتوى هنا ينقصه الاستشه ...... وت تيه
* 32xبوابة مطاعم وطعام
@ar
Bak-kut-teh (also spelt bah-ku ...... t runs deep in their cuisines.
@en
El bak kut teh es una sopa chi ...... rasa consumida con este plato.
@es
Le bak kut teh (ou bah kut teh ...... upoudrer des échalotes frites.
@fr
肉骨茶（バクテーもしくはパクテー）はマレーシア及びシンガポー ...... その発音から「Bak kut teh」と綴られることが多い。
@ja
肉骨茶（閩南語：Bak kut teh）創始於馬來西亞巴生，之後流行於新加坡一带，也廣傳於中國大陸、臺灣、海外華人地區等。
@zh
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ingredient name (literal)
pork ribs, complexbrothof herb ...... ang gui,fennel seedsandgarlic)
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Wikipage page ID
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745,129,185
Caption
A closeup of bak kut teh
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25بك المحتوى هنا ينقصه الاستشه ...... ة أنواع من حساء باك الكوت تيه.
@ar
Bak-kut-teh (also spelt bah-ku ...... donesia and Southern Thailand.
@en
El bak kut teh es una sopa chi ...... en distintas cantidades según
@es
Le bak kut teh (ou bah kut teh ...... iau et le sud de la Thaïlande.
@fr
肉骨茶（バクテーもしくはパクテー）はマレーシア及びシンガポー ...... その発音から「Bak kut teh」と綴られることが多い。
@ja
肉骨茶（閩南語：Bak kut teh）創始於馬來西亞巴生，之後流行於新加坡一带，也廣傳於中國大陸、臺灣、海外華人地區等。
@zh
label
Bak kut teh
@en
Bak kut teh
@es
Bak kut teh
@fr
حساء الباك كوت تيه
@ar
肉骨茶
@ja
肉骨茶
@zh
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Bak kut teh
@en