Bakpau
Bakpau or Bah-pau (Chinese: 肉包; pinyin: ròubāo; Pe̍h-ōe-jī: bah-pau), is a type of Chinese bun (baozi) filled with meat, usually minced pork. The name bakpau originates from the Hokkien word for "meat bun", though "meat" in Chinese culture usually refers to pork by default in the absence of other descriptors. The bun is common in China and other areas influenced by Chinese cuisine in Southeast Asia. Bakpau is usually made in a larger size called dabao
Bakpau
Bakpau or Bah-pau (Chinese: 肉包; pinyin: ròubāo; Pe̍h-ōe-jī: bah-pau), is a type of Chinese bun (baozi) filled with meat, usually minced pork. The name bakpau originates from the Hokkien word for "meat bun", though "meat" in Chinese culture usually refers to pork by default in the absence of other descriptors. The bun is common in China and other areas influenced by Chinese cuisine in Southeast Asia. Bakpau is usually made in a larger size called dabao
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Bakpau or Bah-pau (Chinese: 肉包 ...... in a larger size called dabao
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Wikipage page ID
45,181,685
Wikipage revision ID
729,346,227
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Bakpau or Bah-pau (Chinese: 肉包 ...... in a larger size called dabao
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Bakpau
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