Barley malt syrup
Barley malt syrup is an unrefined sweetener produced from sprouted i.e., malted barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein. Malt syrup is dark brown, thick and sticky, and possesses a strong distinctive flavor described as "malty." It is about half as sweet as refined white sugar. Barley malt syrup is sometimes used in combination with other natural sweeteners to lend a malt flavor.
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Barley malt syrup
Barley malt syrup is an unrefined sweetener produced from sprouted i.e., malted barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein. Malt syrup is dark brown, thick and sticky, and possesses a strong distinctive flavor described as "malty." It is about half as sweet as refined white sugar. Barley malt syrup is sometimes used in combination with other natural sweeteners to lend a malt flavor.
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Barley malt syrup is an unrefi ...... eteners to lend a malt flavor.
@en
Le sirop d'orge malté ou de ma ...... moindre que le sucre de table.
@fr
Malzextrakt (auch: Malzsirup) ...... als Stärkungsmittel angeboten.
@de
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727,510,860
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Barley malt syrup is an unrefi ...... eteners to lend a malt flavor.
@en
Le sirop d'orge malté ou de ma ...... aire de la bière ou du whisky.
@fr
Malzextrakt (auch: Malzsirup) ...... ren Name vorangestellt werden.
@de
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Barley malt syrup
@en
Malzextrakt
@de
Sirop d'orge malté
@fr