Bicinchoninic acid assay
The bicinchoninic acid assay (BCA assay), also known as the Smith assay, after its inventor, Paul K. Smith at the Pierce Chemical Company, is a biochemical assay for determining the total concentration of protein in a solution (0.5 μg/mL to 1.5 mg/mL), similar to Lowry protein assay, Bradford protein assay or biuret reagent. The total protein concentration is exhibited by a color change of the sample solution from green to purple in proportion to protein concentration, which can then be measured using colorimetric techniques.
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Bicinchoninic acid assay
The bicinchoninic acid assay (BCA assay), also known as the Smith assay, after its inventor, Paul K. Smith at the Pierce Chemical Company, is a biochemical assay for determining the total concentration of protein in a solution (0.5 μg/mL to 1.5 mg/mL), similar to Lowry protein assay, Bradford protein assay or biuret reagent. The total protein concentration is exhibited by a color change of the sample solution from green to purple in proportion to protein concentration, which can then be measured using colorimetric techniques.
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La méthode BCA (Pour BiCinchon ...... asé sur l'acide bicinchonique.
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The bicinchoninic acid assay ( ...... using colorimetric techniques.
@en
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La méthode BCA (Pour BiCinchon ...... asé sur l'acide bicinchonique.
@fr
The bicinchoninic acid assay ( ...... using colorimetric techniques.
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BC Assay
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Bicinchoninic acid assay
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