Black-eyed pea
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot. In the American South there are countless varieties, many of them heirloom, that vary in size from the small lady peas to very large ones, as may be seen in the state and municipal farmers' markets. The color of the eye may be black, brown, red, pink or green. All the peas are green when freshly shelled and brown or buff when dried. A popular variation of the black-eyed pea is the purple hull pea; it is usually green with a prominent purple or pink spot. The currently accepted botanical name for the black-eyed pea is Vigna unguiculat
ingredient
Wikipage disambiguates
Black-eye beanBlack-eye peaBlack-eyed BeanBlack-eyed PeaBlack-eyed beanBlack-eyed peasBlack Eye PeaBlack eye beanBlack eyed beanBlack eyed beansBlack eyed peaBlack eyed peasBlack eyed peas (food)Blackeyed peaBlackeyed peasCalifornia Black-EyeCalifornia Black-EyesCalifornia BlackeyeCalifornia BlackeyesLobiaLobiyaPurple-hull peaPurple-hull peasPurple-hulled peaPurple-hulled peasPurple hull peaPurple hull peasPurple hulled peaPurple hulled peasVigna unguiculata subsp. unguiculataVigna unguiculata unguiculata
Wikipage redirect
primaryTopic
Black-eyed pea
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot. In the American South there are countless varieties, many of them heirloom, that vary in size from the small lady peas to very large ones, as may be seen in the state and municipal farmers' markets. The color of the eye may be black, brown, red, pink or green. All the peas are green when freshly shelled and brown or buff when dried. A popular variation of the black-eyed pea is the purple hull pea; it is usually green with a prominent purple or pink spot. The currently accepted botanical name for the black-eyed pea is Vigna unguiculat
has abstract
La cornille (Vigna unguiculata ...... américain The Black Eyed Peas.
@fr
The black-eyed pea, black-eyed ...... ack-eyed peas, and vice versa.
@en
class
division
family
genus
kingdom
species
thumbnail
Link from a Wikipage to an external page
Wikipage page ID
Wikipage revision ID
737,789,727
calcium mg
carbs
fiber
folate ug
image2 caption
Ripe, opened black-eyed pea in pod associated with developing pods
iron mg
magnesium mg
manganese mg
name
Mature black-eyed peas
cooked, no salt
niacin mg
pantothenic mg
phosphorus mg
potassium mg
protein
riboflavin mg
sodium mg
source usda
subspecies
V. u. subsp. unguiculata
sugars
thiamin mg
trinomial
Vigna unguiculata subsp. unguiculata
trinomial authority
vitB6 mg
vitE mg
vitK ug
zinc mg
subject
hypernym
comment
La cornille (Vigna unguiculata ...... américain The Black Eyed Peas.
@fr
The black-eyed pea, black-eyed ...... k-eyed pea is Vigna unguiculat
@en
label
Black-eyed pea
@en
Cornille
@fr