Blini

A blini (sometimes spelled bliny) or, rarely, blin is a light, thin pancake, traditionally made from buckwheat flour and served with sour cream, butter, caviar, and other garnishes. It typically lacks a leavening agent. Blintzes are a type of blini. They are thin, usually wheat-flour pancakes folded to form a casing (as for cheese or fruit) and then sautéed or baked.

Blini

A blini (sometimes spelled bliny) or, rarely, blin is a light, thin pancake, traditionally made from buckwheat flour and served with sour cream, butter, caviar, and other garnishes. It typically lacks a leavening agent. Blintzes are a type of blini. They are thin, usually wheat-flour pancakes folded to form a casing (as for cheese or fruit) and then sautéed or baked.