The boûkète, also spelled bouquette in French, is a Belgian pancake made with buckwheat flour, frequently decorated with raisins, fried in a pan with lard, which are eaten hot or cold, garnished with sugar from a local brown sugar called cassonade or with sirop de Liège. It derives its name from wheat or buckwheat called "bouquets" and "Boquete", derived from Dutch "boekweit" in a name attested since the early 17th century before taking the meaning of pancake, attested to the first time in 1743.