Cacio e pepe
Cacio e Pepe is a pasta dish from Roman cuisine. "Cacio e Pepe" means "cheese and pepper" in several central Italian dialects. As the name suggests, the ingredients of the dish are very simple and include only black pepper, Pecorino Romano cheese, and pasta. The only precaution to be taken in preparing this dish is to leave some of the hot cooking water with the pasta: the heat melts the cheese, while the starches in the water help bind the pepper and cheese to the pasta. Cacio e pepe is typically made with long, thin spaghetti, such as tonnarelli or vermicelli.
primaryTopic
Cacio e pepe
Cacio e Pepe is a pasta dish from Roman cuisine. "Cacio e Pepe" means "cheese and pepper" in several central Italian dialects. As the name suggests, the ingredients of the dish are very simple and include only black pepper, Pecorino Romano cheese, and pasta. The only precaution to be taken in preparing this dish is to leave some of the hot cooking water with the pasta: the heat melts the cheese, while the starches in the water help bind the pepper and cheese to the pasta. Cacio e pepe is typically made with long, thin spaghetti, such as tonnarelli or vermicelli.
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Cacio e Pepe is a pasta dish f ...... h as tonnarelli or vermicelli.
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アルデンテに茹で上げたスパゲッティをペコリーノチーズとからま ...... 。 生のオリーブオイルなど他の食材を好みで加えることもある。
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ingredient name (literal)
Pecorino Romano,black pepper
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Wikipage page ID
35,211,682
Wikipage revision ID
742,449,173
Caption
Spaghetti cacio e pepe
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Cacio e Pepe is a pasta dish f ...... h as tonnarelli or vermicelli.
@en
アルデンテに茹で上げたスパゲッティをペコリーノチーズとからま ...... 。 生のオリーブオイルなど他の食材を好みで加えることもある。
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Cacio e pepe
@en
カチョエペペ
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depiction
isPrimaryTopicOf
name
Cacio e pepe
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