Caldo galego or simply caldo (in Galician), also known as caldo gallego (in Spanish), meanning literally Galician broth, is a traditional soup dish from Galicia. Ingredients include repolo (cabbage), verzas (collard greens), grelos, or navizas (sweet turnip greens); potatoes; white beans; and unto (lard). Additionally it can contain fatty pork, chorizo, ham, or bacon (compango). It is served hot as a starter, often as part of xantar (lunch), and sometimes dinner. Traditionally it was usually served in cuncas (earthen bowls).