Campanile (cake)
Campanile (Corsican; u campanile, meaning "the bell tower", pl. campanili) is a Corsican cake generally shaped as a crown, made of yeast dough. It is a typical dessert of the cuisine of Corsica and is a traditional Easter cake: the boiled eggs in the cake look like little bells inside the bell tower and represent the renewed fertility of the earth after the end of winter, remembering also the tradition to unleash the bells at Easter, after having tethered them at Good Friday.
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Campanile (cake)
Campanile (Corsican; u campanile, meaning "the bell tower", pl. campanili) is a Corsican cake generally shaped as a crown, made of yeast dough. It is a typical dessert of the cuisine of Corsica and is a traditional Easter cake: the boiled eggs in the cake look like little bells inside the bell tower and represent the renewed fertility of the earth after the end of winter, remembering also the tradition to unleash the bells at Easter, after having tethered them at Good Friday.
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Campanile (Corsican; u campani ...... mpanile and called Caccaveddu.
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Il Campanile (còrso: u campani ...... che ha lo stesso significato).
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Wikipage page ID
44,727,861
Wikipage revision ID
705,480,168
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Campanile (Corsican; u campani ...... tethered them at Good Friday.
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Il Campanile (còrso: u campani ...... che ha lo stesso significato).
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Campanile (cake)
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Campanile (dolce)
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