Carne-de-sol
Carne-de-sol ([ˈkaʁnʲi dʒi ˈsɔw], locally [ˈkaɦni di ˈsɔw], Portuguese for "sun-dried meat", literally "meat of sun"), also called jabá ([ʒaˈba]) is a dish from Northeastern Brazil. It consists of heavily salted beef, which is exposed to the sun for one or two days to cure. Carne-de-sol is sometimes fried and served as a hamburger, or baked in the oven with cream or, more traditionally, prepared as paçoca.
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Carne-de-sol
Carne-de-sol ([ˈkaʁnʲi dʒi ˈsɔw], locally [ˈkaɦni di ˈsɔw], Portuguese for "sun-dried meat", literally "meat of sun"), also called jabá ([ʒaˈba]) is a dish from Northeastern Brazil. It consists of heavily salted beef, which is exposed to the sun for one or two days to cure. Carne-de-sol is sometimes fried and served as a hamburger, or baked in the oven with cream or, more traditionally, prepared as paçoca.
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Carne-de-sol ([ˈkaʁnʲi dʒi ˈsɔ ...... urants all across the country.
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Carne-de-sol (a veces también ...... nto, cacina o carne acacinada.
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La carne de sol, littéralement ...... il du Brésil Portail du Brésil
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Típica do nordeste brasileiro, ...... ome, em geral, não vai ao sol.
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Carne-de-sol ([ˈkaʁnʲi dʒi ˈsɔ ...... itionally, prepared as paçoca.
@en
Carne-de-sol (a veces también ...... nto, cacina o carne acacinada.
@es
La carne de sol, littéralement ...... il du Brésil Portail du Brésil
@fr
Típica do nordeste brasileiro, ...... ome, em geral, não vai ao sol.
@pt
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Carne de sol
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Carne de sol
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Carne-de-sol
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Carne-de-sol
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