Carne asada
In Latin America, carne asada is specifically beef, usually skirt steak, flank steak or flap steak, grilled and served as slices. It is usually cooked with a certain amount of searing to impart a charred flavor. Carne asada can be served as a main dish or as an ingredient in other dishes.
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Carne asada
In Latin America, carne asada is specifically beef, usually skirt steak, flank steak or flap steak, grilled and served as slices. It is usually cooked with a certain amount of searing to impart a charred flavor. Carne asada can be served as a main dish or as an ingredient in other dishes.
has abstract
Carne asada est une expression ...... isses, condiments, ou sauces .
@fr
In Latin America, carne asada ...... an ingredient in other dishes.
@en
La carne asada è una pietanza ...... ssicani, chiamati carnicerías.
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Asado
@en
ingredient
ingredient name (literal)
region
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Fire, Grilled
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733,660,439
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Carne asada est une expression ...... lture de l'asado en Argentine.
@fr
In Latin America, carne asada ...... an ingredient in other dishes.
@en
La carne asada è una pietanza ...... agioli neri, riso e tortillas.
@it
label
Carne asada
@en
Carne asada
@fr
Carne asada
@it
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depiction
isPrimaryTopicOf
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Carne asada
@en