Amandine (garnish)
Baking
Barbecue
Basting (cooking)
Biomass briquettes
Blackening (cooking)
Blanching (cooking)
Boil-in-Bag
Boiling
Braising
Broasting
Brochette
Caramelization
Casserole
Charbroiler
Clay pot cooking
Coddling
Conche
Creaming (food)
Culinary triangle
Cured fish
Curing (food preservation)
Deep frying
Deglazing (cooking)
Dry roasting
Dum pukht
Earth oven
subject
Wikipage page ID
Wikipage revision ID
694,999,200
type
label
Cooking techniques
@en
sameAs
prefLabel
Cooking techniques
@en