Amandine (garnish)
Amuse-bouche
Apéritif and digestif
Aspic
Au jus
Baeksuk
Bain-marie
Baker
Baking
Barbecue
Basting (cooking)
Blackening (cooking)
Braising
Broasting
Brochette
Brunoise
Butcher
Caramelization
Charcuterie
Chef
Chiffonade
Coddling
Cordon bleu (dish)
Creaming (food)
Curing (food preservation)
Deep frying
Deglazing (cooking)
subject
Wikipage page ID
45,143,182
Wikipage revision ID
741,152,115
type
label
Culinary terminology
@en
prefLabel
Culinary terminology
@en