Cazelle de Saint Affrique
Cazelle de Saint Affrique is a soft-ripened, pungent cheese, made from pasteurized sheep’s milk in the Midi-Pyrénées region of France. It is an artisan cheese, hand-fashioned in small rounds. The cheese derives its name from the cazelle, a stone building common in Aveyron, the area where the cheese originates. Cazelles are used to house hay, and to shelter the local shepherds and their sheep. The Saint Affrique portion of the name references the commune of Saint Affrique, where the cheese is processed.
primaryTopic
Cazelle de Saint Affrique
Cazelle de Saint Affrique is a soft-ripened, pungent cheese, made from pasteurized sheep’s milk in the Midi-Pyrénées region of France. It is an artisan cheese, hand-fashioned in small rounds. The cheese derives its name from the cazelle, a stone building common in Aveyron, the area where the cheese originates. Cazelles are used to house hay, and to shelter the local shepherds and their sheep. The Saint Affrique portion of the name references the commune of Saint Affrique, where the cheese is processed.
has abstract
Cazelle de Saint Affrique is a ...... with a slightly bitter flavor.
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Wikipage page ID
24,472,109
Wikipage revision ID
728,856,717
country
name
Cazelle de Saint Affrique
pasteurized
region
Midi-Pyrénées, Aveyron Department
comment
Cazelle de Saint Affrique is a ...... where the cheese is processed.
@en
label
Cazelle de Saint Affrique
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