Cazuela
Cazuela (Spanish pronunciation: [kaˈθwela]) is the common name given to a variety of dishes, especially from South America. It receives its name from the cazuela (Spanish for cooking pot) in which is cooked. The ingredients and preparation vary from region to region, but it is usually a mid-thick flavoured stock obtained from cooking several kinds of meats and vegetables mixed.
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primaryTopic
Cazuela
Cazuela (Spanish pronunciation: [kaˈθwela]) is the common name given to a variety of dishes, especially from South America. It receives its name from the cazuela (Spanish for cooking pot) in which is cooked. The ingredients and preparation vary from region to region, but it is usually a mid-thick flavoured stock obtained from cooking several kinds of meats and vegetables mixed.
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Cazuela (Spanish pronunciation ...... of meats and vegetables mixed.
@en
Cazuela es un plato típico en ...... trónomica con valor histórico.
@es
Cazuela é o nome em espanhol p ...... hiote (o “colorau-da-árvore”).
@pt
La cazuela est un mets typique ...... tail du Chili Portail du Chili
@fr
Касуэла — блюдо латиноамерикан ...... я иногда их едят одновременно.
@ru
カスエラ(スペイン語: Cazuela、スペイン語発音: [ ...... が、様々な肉や野菜を用いて濃厚な出汁を作る点は共通している。
@ja
ingredient
ingredient name (literal)
Stock(meats andvegetables)
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type
Wikipage page ID
Wikipage revision ID
687,779,659
Caption
An Ecuadorian cazuela
hypernym
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Cazuela (Spanish pronunciation ...... of meats and vegetables mixed.
@en
Cazuela es un plato típico en ...... os que se introducen al horno.
@es
Cazuela é o nome em espanhol p ...... -americana é a "olla podrida".
@pt
La cazuela est un mets typique ...... isine en Extremadure, Espagne.
@fr
Касуэла — блюдо латиноамерикан ...... тно ещё среди индейцев-мапуче.
@ru
カスエラ(スペイン語: Cazuela、スペイン語発音: [ ...... が、様々な肉や野菜を用いて濃厚な出汁を作る点は共通している。
@ja
label
Cazuela (comida)
@es
Cazuela
@en
Cazuela
@fr
Cazuela
@pt
Касуэла
@ru
カスエラ
@ja
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Cazuela
@en