Celery Victor
Celery Victor is an historical American marinated celery salad dish invented in 1910 by Victor Hirtzler, head chef at San Francisco's St. Francis Hotel, who is also credited by as with inventing Crab Louie. The dish, an "American classic", was popularized by author Clarence Edwords in his 1914 book, A Bohemian Guide to San Francisco Restaurants. To prepare, celery hearts are simmered in a veal or chicken stock, chilled (often in a citrus or vinegar marinade), tossed with mild peppers, then served over Romaine lettuce.
primaryTopic
Celery Victor
Celery Victor is an historical American marinated celery salad dish invented in 1910 by Victor Hirtzler, head chef at San Francisco's St. Francis Hotel, who is also credited by as with inventing Crab Louie. The dish, an "American classic", was popularized by author Clarence Edwords in his 1914 book, A Bohemian Guide to San Francisco Restaurants. To prepare, celery hearts are simmered in a veal or chicken stock, chilled (often in a citrus or vinegar marinade), tossed with mild peppers, then served over Romaine lettuce.
has abstract
Celery Victor is an historical ...... n served over Romaine lettuce.
@en
Celery Victor se trata de un p ...... to San Francisco Restaurants.
@es
creator of dish
ingredient name (literal)
Celery,stock,peppers,Romaine lettuce
region
type
Wikipage page ID
20,889,163
Wikipage revision ID
678,013,792
country
hypernym
comment
Celery Victor is an historical ...... n served over Romaine lettuce.
@en
Celery Victor se trata de un p ...... to San Francisco Restaurants.
@es
label
Celery Victor
@en
Celery Victor
@es
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Celery Victor
@en