Charcuterie Sibilia is a delicatessen and butcher in Lyon, France, run by Colette Sibilia (known locally as Coco) that is best known for its sausage. The business started in 1925. The book Ripailles: Traditional French Cuisine includes a profile of Sibilia describing her as "queen of the cervelas, champion of the gratou, expert in the sabodet". Sibilia also sells saveloy, quenelles, pork and chitterling sausage. Sibilia's knowledge of gastronomy has established her as a "Mère Lyonnaise" (Mother of Lyon).