Cherni Vit (cheese)
Cherni Vit (Bulgarian: „Черни Вит“) is a Bulgarian cheese exclusively produced in and around the village of Cherni Vit in Teteven Municipality, Lovech Province. Made from sheep milk, Cherni Vit cheese owes the green colour of its crust and its characteristic taste to the formation of mold. This occurs naturally due to the specific conditions in the region and the technology of production. Produced for centuries, Cherni Vit cheese was nearly extinct in the 2000s until it was rediscovered and popularised by Slow Food representatives.
primaryTopic
Cherni Vit (cheese)
Cherni Vit (Bulgarian: „Черни Вит“) is a Bulgarian cheese exclusively produced in and around the village of Cherni Vit in Teteven Municipality, Lovech Province. Made from sheep milk, Cherni Vit cheese owes the green colour of its crust and its characteristic taste to the formation of mold. This occurs naturally due to the specific conditions in the region and the technology of production. Produced for centuries, Cherni Vit cheese was nearly extinct in the 2000s until it was rediscovered and popularised by Slow Food representatives.
has abstract
Cherni Vit (Bulgarian: „Черни ...... by Slow Food representatives.
@en
تشيرني فيت ((بالبلغارية: „Черн ...... ا مجدداً من قبل شركة سلو فوود.
@ar
Wikipage page ID
33,042,584
Wikipage revision ID
708,264,379
country
name
Green cheese "Cherni Vit"
region
Central Balkan Mountains
source
Town
Cherni Vit, Teteven Munisipallity
hypernym
type
comment
Cherni Vit (Bulgarian: „Черни ...... by Slow Food representatives.
@en
تشيرني فيت ((بالبلغارية: „Черн ...... ا مجدداً من قبل شركة سلو فوود.
@ar
label
Cherni Vit (cheese)
@en
جبنة تشيرني فيت
@ar