Chicken katsu
Chicken katsu (chicken cutlet (Japanese: チキンカツ Hepburn: chikinkatsu)) or tori katsu (torikatsu (鶏カツ)) is a Japanese dish which is also popular in Hawaii. It consists of a breaded, deep-fried chicken cutlet one to two centimeters thick that is sliced into bite-sized pieces or strips. A butterflied chicken thigh is generally used; it is usually salted, white-peppered and dipped in a lightly seasoned flour, then dredged in a beaten egg with some Japanese sweet wine added, then coated in Japanese panko breadcrumbs before being deep fried.
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Chicken katsu
Chicken katsu (chicken cutlet (Japanese: チキンカツ Hepburn: chikinkatsu)) or tori katsu (torikatsu (鶏カツ)) is a Japanese dish which is also popular in Hawaii. It consists of a breaded, deep-fried chicken cutlet one to two centimeters thick that is sliced into bite-sized pieces or strips. A butterflied chicken thigh is generally used; it is usually salted, white-peppered and dipped in a lightly seasoned flour, then dredged in a beaten egg with some Japanese sweet wine added, then coated in Japanese panko breadcrumbs before being deep fried.
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Chicken katsu (chicken cutlet ...... Japanese establishments alike.
@en
El toritaksu (‘filete de pollo ...... japoneses de mayor categoría.
@es
チキンカツ、チキンカツレツ（英語: chicken kats ...... 豚カツ」・「牛カツ」の素材を鶏肉（チキン）とした日本の料理。
@ja
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Wikipage page ID
24,431,024
Wikipage revision ID
683,276,561
hypernym
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Chicken katsu (chicken cutlet ...... rumbs before being deep fried.
@en
El toritaksu (‘filete de pollo ...... an rallado japonés) y se fríe.
@es
チキンカツ、チキンカツレツ（英語: chicken kats ...... 豚カツ」・「牛カツ」の素材を鶏肉（チキン）とした日本の料理。
@ja
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Chicken katsu
@en
Torikatsu
@es
チキンカツ
@ja
