Chocolatier

A chocolatier is a person or company who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Professional chocolatiers study topics including: * the history of chocolate * modern techniques of cultivation and processing * the chemistry of chocolate's flavors and textures * chocolate tempering, dipping, decorating, and molding * confectionery formulae based on ganache and/or fondant A comprehensive course also covers:

Chocolatier

A chocolatier is a person or company who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Professional chocolatiers study topics including: * the history of chocolate * modern techniques of cultivation and processing * the chemistry of chocolate's flavors and textures * chocolate tempering, dipping, decorating, and molding * confectionery formulae based on ganache and/or fondant A comprehensive course also covers: