Chuchvara
Chuchpara, chuchvara, chöchöre, dushpara, tushpara or tushbera (Uyghur: chöchöre, Kyrgyz: чүчпара́, Uzbek: чучвара́, Kazakh: түшпара́, Azerbaijani: düşbərə) is a small dumpling typical of Central Asian cuisine. Made of unleavened dough squares filled with meat, it is similar to the Russian pelmeni and the Chinese wonton, but in observance of the Islamic dietary rules, the meat filling is without pork. The dough for chuchvara is made with flour, eggs, water and salt, unrolled in a layer 1—1.5 mm thick, and cut into squares. A dollop of meat filling, seasoned with chopped onions, pepper, salt and thyme, is placed at the centre of each square, and the corners are pinched and folded. Chuchvara is boiled in meat broth until the dumplings rise to the surface. Chuchvara can be served in a clear
Chuchvara
Chuchpara, chuchvara, chöchöre, dushpara, tushpara or tushbera (Uyghur: chöchöre, Kyrgyz: чүчпара́, Uzbek: чучвара́, Kazakh: түшпара́, Azerbaijani: düşbərə) is a small dumpling typical of Central Asian cuisine. Made of unleavened dough squares filled with meat, it is similar to the Russian pelmeni and the Chinese wonton, but in observance of the Islamic dietary rules, the meat filling is without pork. The dough for chuchvara is made with flour, eggs, water and salt, unrolled in a layer 1—1.5 mm thick, and cut into squares. A dollop of meat filling, seasoned with chopped onions, pepper, salt and thyme, is placed at the centre of each square, and the corners are pinched and folded. Chuchvara is boiled in meat broth until the dumplings rise to the surface. Chuchvara can be served in a clear
has abstract
Chuchpara, chuchvara, chöchöre ...... o the Uyghur traditional food.
@en
Чучвара́ (кирг. чүчпара́, узб. ...... и и острого стручкового перца.
@ru
alias
Dushpara, tushpara, tushbera
@en
country
ingredient
ingredient name (literal)
Dough (flour,eggs,water, salt), meat (other thanpork)
thumbnail
type
Link from a Wikipage to an external page
Wikipage page ID
19,286,485
Wikipage revision ID
732,875,247
image size
subject
comment
Chuchpara, chuchvara, chöchöre ...... vara can be served in a clear
@en
Чучвара́ (кирг. чүчпара́, узб. ...... да в русской кухне — пельмени.
@ru
label
Chuchvara
@en
Чучвара
@ru
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Chuchvara
@en