Cifantuan
Cífàntuán is a kind of food in Chinese cuisine, originating from Shanghai. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk in Eastern China, Taiwan, and Hong Kong (where it is known as chi faan).
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Cifantuan
Cífàntuán is a kind of food in Chinese cuisine, originating from Shanghai. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk in Eastern China, Taiwan, and Hong Kong (where it is known as chi faan).
has abstract
Cífàntuán is a kind of food in ...... metimes sesame to the filling.
@en
El cí fàn tuán es un tipo de r ...... r y a veces sésamo al relleno.
@es
粢饭团 ，也称糍饭，香港稱粢飯，或寫作秶飯 ，在南京则称蒸饭 ...... 家还提供血糯米饭团。粢饭团通常用作早點，與豆漿、豆腐花同食。
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alias
Cífàn, fàntuán, chi faan
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country
ingredient
ingredient name (literal)
youtiao (fried dough),glutinous rice
region
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type
Link from a Wikipage to an external page
Wikipage page ID
47,775,335
Wikipage revision ID
745,218,199
altname
Caption
Many pieces of Cífàntuán in a traditional steaming basket
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Tz'u2-fan4-t'uan2
type
Breakfast,Dim sum
hypernym
comment
Cífàntuán is a kind of food in ...... here it is known as chi faan).
@en
El cí fàn tuán es un tipo de r ...... con arroz glutinoso prensado.
@es
粢饭团 ，也称糍饭，香港稱粢飯，或寫作秶飯 ，在南京则称蒸饭 ...... 家还提供血糯米饭团。粢饭团通常用作早點，與豆漿、豆腐花同食。
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label
Cifantuan
@en
Cí fàn tuán
@es
粢饭团
@zh
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Cífàntuán
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