Coda alla vaccinara

Coda alla vaccinara [ˈkoːda alla vattʃiˈnaːra] is a modern Roman oxtail stew made from oxtail and various vegetables, most notably celery. Its introduction dates back to times when it was customary to pay a vaccinaro (cattle butcher) in kind with quinto quarto.

Coda alla vaccinara

Coda alla vaccinara [ˈkoːda alla vattʃiˈnaːra] is a modern Roman oxtail stew made from oxtail and various vegetables, most notably celery. Its introduction dates back to times when it was customary to pay a vaccinaro (cattle butcher) in kind with quinto quarto.