Creole cream cheese
Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area. It is made from skim milk, buttermilk and rennet and has a mild, slightly tart, slightly sweet taste and is frequently mixed with cream, sugar and fruit and served as a dessert. It is often used to make Creole cream cheese ice cream. In homes it was traditionally eaten for breakfast and served with cream, fruit, or sugar; it can also be served on toast with butter, salt and pepper.
Wikipage redirect
primaryTopic
Creole cream cheese
Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area. It is made from skim milk, buttermilk and rennet and has a mild, slightly tart, slightly sweet taste and is frequently mixed with cream, sugar and fruit and served as a dessert. It is often used to make Creole cream cheese ice cream. In homes it was traditionally eaten for breakfast and served with cream, fruit, or sugar; it can also be served on toast with butter, salt and pepper.
has abstract
Creole cream cheese is a form ...... with butter, salt and pepper.
@en
Wikipage page ID
11,080,105
Wikipage revision ID
735,063,542
hypernym
comment
Creole cream cheese is a form ...... with butter, salt and pepper.
@en
label
Creole cream cheese
@en