Dal makhani
Dal makhani or dal makhni ("Buttery Lentil") is a popular dish originating from the Punjab region of the Indian Subcontinent. The primary ingredients in dal makhani are whole black lentil (urad) with red kidney beans (rajma), butter and cream.
Dal makhani
Dal makhani or dal makhni ("Buttery Lentil") is a popular dish originating from the Punjab region of the Indian Subcontinent. The primary ingredients in dal makhani are whole black lentil (urad) with red kidney beans (rajma), butter and cream.
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Dal makhani or dal makhni ("Bu ...... ans (rajma), butter and cream.
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El dal Makhani (en hindi, दाल ...... 24 horas para la elaboración.
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Maa di daal
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urad dal(black gram)
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741,892,431
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Dal makhani or dal makhni ("Bu ...... ans (rajma), butter and cream.
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El dal Makhani (en hindi, दाल ...... 24 horas para la elaboración.
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Dal makhani
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Dal makhani
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Dal makhani
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