Daube
Daube is a classic Provençal (or more broadly, French) stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan. A traditional daubière is a terracotta pot that resembles a pitcher, with a concave lid. Water is poured on the lid, which condenses the moisture inside, allowing for the long cooking required to tenderize lesser cuts of meat. The meat used in daube is cut from the shoulder and back of the bull, though some suggest they should be made from three cuts of meat: the "gelatinous shin for body, short ribs for flavor, and chuck for firmness." Although most modern recipes call for red wine, a minority call for white, as do the earliest recorded daube recipes.
Daube
Daube is a classic Provençal (or more broadly, French) stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan. A traditional daubière is a terracotta pot that resembles a pitcher, with a concave lid. Water is poured on the lid, which condenses the moisture inside, allowing for the long cooking required to tenderize lesser cuts of meat. The meat used in daube is cut from the shoulder and back of the bull, though some suggest they should be made from three cuts of meat: the "gelatinous shin for body, short ribs for flavor, and chuck for firmness." Although most modern recipes call for red wine, a minority call for white, as do the earliest recorded daube recipes.
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Daube is a classic Provençal ( ...... tionally made with white wine.
@en
Eine Daube (nach französisch v ...... Stück Brot wird dazu gereicht.
@de
La daube provençale (adòba, ad ...... blanc du vignoble de Provence.
@fr
La daube, o buey en daube, es ...... adoba y guisa en vino blanco.
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Beef,wine,vegetables,garlic,herbes de Provence
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670,591,278
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source
The Cooking of Southwest France, 2002, p. 37, ISBN 0-7645-7602-X
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A daube is best made in a daub ...... rs, so everything stays moist.
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Daube is a classic Provençal ( ...... rliest recorded daube recipes.
@en
Eine Daube (nach französisch v ...... Stück Brot wird dazu gereicht.
@de
La daube provençale (adòba, ad ...... blanc du vignoble de Provence.
@fr
La daube, o buey en daube, es ...... y se acompaña con vino tinto.
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Daube (Gericht)
@de
Daube provençale
@fr
Daube
@en
Daube
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Daube
@en