A David Eyre's pancake is a sweet, baked egg-and-flour dish named for writer and editor David W. Eyre (1912–2008). The recipe was published by New York Times Food Editor Craig Claiborne in an April 10, 1966, Times article entitled "Pancake Nonpareil". In it, Claiborne recounted discovering the dish at a breakfast prepared by Eyre, then the editor of Honolulu Magazine, while Claiborne was visiting Eyre's Honolulu home.