Dojo nabe
Dojo nabe (Japanese: どぜう鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. In a dojo nabe, dojo loaches are cooked in a hot pot. The cooking methods vary. In some cases, the dojo loaches are killed before being put in the pot, while in some cases the dojo loaches are first soaked in cold sake and then cooked alive.
Dojo nabe
Dojo nabe (Japanese: どぜう鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. In a dojo nabe, dojo loaches are cooked in a hot pot. The cooking methods vary. In some cases, the dojo loaches are killed before being put in the pot, while in some cases the dojo loaches are first soaked in cold sake and then cooked alive.
has abstract
Dojo nabe (Japanese: どぜう鍋 or ド ...... ld sake and then cooked alive.
@en
どぜう鍋（どじょうなべ）は、ドジョウを煮た鍋料理。
@ja
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comment
Dojo nabe (Japanese: どぜう鍋 or ド ...... ld sake and then cooked alive.
@en
どぜう鍋（どじょうなべ）は、ドジョウを煮た鍋料理。
@ja
label
Dojo nabe
@en
どぜう鍋
@ja