Encebollado
Encebollado (Spanish: cooked with onions) is a fish soup from Ecuador, regarded as a national dish. It is served with boiled cassava and pickled red onion rings. A dressing of onion is prepared with fresh tomato and spices such as pepper or coriander leaves. It is commonly prepared with albacore, but also tuna, billfish, or bonito. It may be served with ripe avocado. This dish, is usually served with banana chips, plantains, popcorn, or bread as side dishes; it is sold by peddlers for lunch. It may be garnished with lime juice and chili sauce.
primaryTopic
Encebollado
Encebollado (Spanish: cooked with onions) is a fish soup from Ecuador, regarded as a national dish. It is served with boiled cassava and pickled red onion rings. A dressing of onion is prepared with fresh tomato and spices such as pepper or coriander leaves. It is commonly prepared with albacore, but also tuna, billfish, or bonito. It may be served with ripe avocado. This dish, is usually served with banana chips, plantains, popcorn, or bread as side dishes; it is sold by peddlers for lunch. It may be garnished with lime juice and chili sauce.
has abstract
El encebollado es un plato típ ...... utilizar atún, picudo y otros.
@es
Encebollado (Spanish: cooked w ...... th lime juice and chili sauce.
@en
L'encebollado est un plat équa ...... se également utiliser du thon.
@fr
country
ingredient name (literal)
Fish (albacoreor othertunaorbillfish), pickledcassava,red onions
Wikipage page ID
10,464,614
Wikipage revision ID
716,095,216
comment
El encebollado es un plato típ ...... utilizar atún, picudo y otros.
@es
Encebollado (Spanish: cooked w ...... th lime juice and chili sauce.
@en
L'encebollado est un plat équa ...... se également utiliser du thon.
@fr
label
Encebollado
@en
Encebollado
@es
Encebollado
@fr
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isPrimaryTopicOf
name
Encebollado
@en