Fårikål
Fårikål (Norwegian pronunciation: [fɔ:rikɔɭ], in some dialects [fɔ:ʁikɔɭ]) is a traditional Norwegian dish, consisting of pieces of mutton with bone, cabbage, whole black pepper and often a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their jackets. The dish is typically prepared in early autumn. Fårikål is originally a dish from the Western part of Norway, but is now enjoyed in all parts of the country. Fårikål Feast Day is celebrated on the last Thursday in September each year.
Fårikål
Fårikål (Norwegian pronunciation: [fɔ:rikɔɭ], in some dialects [fɔ:ʁikɔɭ]) is a traditional Norwegian dish, consisting of pieces of mutton with bone, cabbage, whole black pepper and often a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their jackets. The dish is typically prepared in early autumn. Fårikål is originally a dish from the Western part of Norway, but is now enjoyed in all parts of the country. Fårikål Feast Day is celebrated on the last Thursday in September each year.
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El fårikål (literalmente ‘cord ...... te se consume en todo el país.
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Fårikål (Norwegian pronunciati ...... ursday in September each year.
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Fårikål é uma prato típico da ...... de borrego (ovelha) e repolho.
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Форикол (норв. Fårikål, дослов ...... распространено по всей стране.
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country
ingredient name (literal)
Muttonwith bone,cabbage,black pepper,wheat flour
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739,972,117
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El fårikål (literalmente ‘cord ...... te se consume en todo el país.
@es
Fårikål (Norwegian pronunciati ...... ursday in September each year.
@en
Fårikål é uma prato típico da ...... de borrego (ovelha) e repolho.
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Форикол (норв. Fårikål, дослов ...... ся национальным днём форикола.
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Fårikål
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Fårikål
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Fårikål
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Форикол
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name
Fårikål
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