Fish ball

Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities made from "fish paste" (otherwise known as Chinese: 魚漿; pinyin: yújiāng; Jyutping: jyu4 zoeng1). They are also common in Scandinavia, where they are usually made from cod or haddock.

Fish ball

Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities made from "fish paste" (otherwise known as Chinese: 魚漿; pinyin: yújiāng; Jyutping: jyu4 zoeng1). They are also common in Scandinavia, where they are usually made from cod or haddock.