Fish tea is a spicy soup in Caribbean cuisine and Jamaican cuisine. It is similar to a fish bouillon and can take several hours to prepare. It includes ground yam, pumpkin, cassava, potatoes and "bottlers", cooked until very soft. As much as 15 pounds of fish is added to make five gallons. Carrots and cho–cho can also be added. It is flavored with coconut milk and seasoned with various ingredients that may include black pepper, salt, thyme, butter, scallion and season–all." According to a Cayman Islands publication "those who taste the fish tea always seem to come back for more."